Tapas Thursday
Join us every Thursday at Outer Banks Brewing Station for Tapas Thursday, featuring diverse cuisines crafted by Chef Tony. Explore a world of flavors!
Join us every Thursday at Outer Banks Brewing Station for Tapas Thursday, featuring diverse cuisines crafted by Chef Tony. Explore a world of flavors!
Join us every Thursday at Outer Banks Brewing Station for Tapas Thursday, featuring diverse cuisines crafted by Chef Tony. Explore a world of flavors!
Join us every Thursday at Outer Banks Brewing Station for Tapas Thursday, featuring diverse cuisines crafted by Chef Tony. Explore a world of flavors!
Join us on Easter Sunday for our first bunch service in a while!
Enjoy a 5-course vegan dinner with award-winning Chef Tony Duman as he navigates you through his secrets of vegan cooking. Jay Ammons, our head bartender will dazzle you with his […]
The Annual Chowder Cookoff is back, featuring over a dozen local restaurants vying for the title of best seafood chowder…and $1750 in cash awards! Attendees get to sample all and […]
Join us at the Outer Banks Brewing Station Saturday night for a gastronomical and craft beer pairing at its best! Josh Marlowe, our in-house beer guru, and our award-winning Chef […]
Join us at the Outer Banks Brewing Station and enjoy live jazz music, choose a dish from our brunch menu and enjoy a bottomless mimosa with fresh squeezed orange juice […]
This October Outer Banks Brewing Station’s Pubkin Patch is back! Join us for a festive fall experience! Our backyard transforms into a pumpkin paradise with a variety of pumpkins available […]
Tapas Night is back! Happening every Thursday, October through March with specialty curated menus from our very own Chef Tony. Each week is a different theme with fun and inventive […]
This is a North Carolina ALE law and there are no exceptions.
Per the NC ALE, we only accept the following forms of ID: A valid US driver’s license, US military ID, a state of NC identification card, or a valid passport. We cannot accept out-of-state ID cards.