- LUNCH MENU
CONVERSATION STARTERS
Please notify your server of your allergy. We are NOT a gluten free facility nor we do we separate our fryers, so cross contamination is a possibility. Ask about our daily specials as they may be GF.
HUMMUS | $9.99 |
Roasted garlic hummus served with sliced cucumbers, carrots and celery | |
STEAMED SHRIMP | |
Peel-n-eat! | |
One Pound | $25.99 |
Half Pound | $15.99 |
* TUNA STACK | $15.99 |
The first bite is with your eyes! Roasted garlic pepper seared fresh tuna served rare over cucumber salad with wasabi and miso ginger aioli. | |
▶ Pairs with our Award-winning Lemongrass Wheat Ale | |
SPINACH, CRAB AND ARTICHOKE DIP | $13.99 |
Our favorites blended into one! Served warm with tortilla chips | |
CALAMARI | $12.99 |
Fried and served with remoulade dipping sauce. | |
Add Marinara | +$0.99 |
▶ Pairs with our flagship Olsch | |
BREWER’S BUFFALO STYLE WINGS | $14.99 |
HUGE with ranch or blue cheese. | |
REGULAR HOT PRETZEL | $4.99 |
With honey mustard dipping sauce. | |
Add Cheese Dip | +$2.99 |
Add Beer Cheese | +$3.99 |
▶ Pairs with our flagship Olsch or seasonal Ale | |
GIANT HOT PRETZEL | $9.99 |
With honey mustard and house beer mustards. | |
Add Cheese Dip | +$2.99 |
Add Beer Cheese | +$3.99 |
▶ Pairs with our flagship Olsch or seasonal Ale | |
MOZZARELLA STICKS | $11.99 |
Three extra large lightly breaded mozzarella sticks served with marinara, pesto, balsamic reduction | |
FRIED JALAPENO CHEESE CURDS AND JALAPENO BOTTLE CAPS | $11.99 |
Served with ranch | |
Add marinara | +$0.99 |
▶ Pairs with our Award-winning Lemongrass Wheat Ale or seasonal Hefeweizen | |
CHIP AND DIP PLATE | $8.99 |
House-made black bean dip, hand-cut corn chips, and secret recipe fresh salsa. | |
Add Cheese Dip | +$2.99 |
Add Beer Cheese | +$3.99 |
HUSHPUPPIES | BASKET / $7.99 |
With honey beer butter. | |
Side | $4.99 |
SPF | $6.99 |
Basket of Sweet Potato Fries | |
EDAMAME | $6.99 |
Japanese soy beans with sea salt | |
Tossed in spiced vinegar | $0.99 |
SOUPS AND SALADS
Dressing Choices – Honey Mustard, Ginger Vinaigrette, Ranch, Bleu Cheese, Balsamic Vinaigrette, Mediterranean Vinaigrette, and Sriracha Ranch.
PORTOBELLO MUSHROOM | $5.99 |
Grilled Chicken (Hormone and antibiotic free) | $6.99 |
* Pepper Seared Rare Ahi, Grilled Shrimp | $7.99 |
* Grilled Salmon, Fish of the Day, Fried Oysters for Skirt Steak | $9.99 |
CRAB BISQUE | |
Bowl | $15.99 |
Cup | $8.99 |
DAILY SOUP | |
Ask your server because we switch it up constantly! | |
Bowl | $7.99 |
Cup | $4.99 |
HOUSE SALAD | $8.99 |
Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans. | |
Side | $5.99 |
CAESAR SALAD | $10.99 |
The real deal with Parmesan reggiano and garlic herbed croutons | |
* Salmon Caesar | $20.99 |
Side | $6.99 |
POWER PORTOBELLO SALAD | $14.99 |
Mixed greens, red onions, tomatoes, carrots and cucumbers topped with goat cheese, sunflower seeds, a marinated portobello mushroom | |
PUBWICHES
Served with Wedge Fries or Cole Slaw. All burgers come with lettuce, tomato, and a choice of cheddar, swiss, pepper jack, provolone, or bleu cheese. Pickle, onion, mustard, and mayo upon request.
PUBWICH UPGRADES | |
Cheddar, swiss, pepper jack, provolone, blue cheese | $0.99 |
Bacon, sauteed onions, sauteed mushrooms | $0.99 |
Smoked gouda, goat cheese, fried onions | $1.99 |
Gluten free bun | $1.99 |
Side house, side caesar, sweet potato fries | $2.99 |
* STATION CHEESEBURGER | $14.99 |
Ground all beef steakburger topped with our special beer glaze | |
▶ Pairs with a Brown Ale | |
* BEAST CHEESEBURGER | $15.99 |
A blend of elk, bison, Wagyu beef, and pork. | |
VEGGIE CHIPOTLE BURGER | $13.99 |
Black bean burger with avocado aioli. | |
PORTOBELLO SANDWICH | $12.99 |
Grilled portobello with roasted garlic aioli, spinach, and red pepper and olive tapenade | |
OYSTER PO’BOY | $14.99 |
Fried oysters on a hoagie bun with lettuce, tomato, onion and house-made sriracha remoulade | |
BRATWICH | $12.99 |
Local Cartwright family farm brat on a hoagie bun with sauteed onion, sauerkraut and mustard sauce | |
▶ Pairs with our flaship Olsch or seasonal Pilsner | |
OBBS CUBAN SANDWICH | $14.99 |
Mojo marinated pork butt slow roasted and pulled – then layered with ham. Swiss, pickles, and a creamy mustard sauce on pressed bread | |
YARD BIRD | $14.99 |
Beer battered fried chicken breast with cilantro lime aioli, lettuce, and tomato | |
FISH SANDWICH | $14.99 |
A changing favorite. Ask your server what the daily set is. | |
STEAK SANDWICH | $14.99 |
Thinly sliced skirt steak sauteed with peppers, onions and topped with a housemade cheese sauce and roasted garlic aioli. | |
▶ Pairs with a seasonal IPA | |
LUNCH ENTREES
Available before 4:30 PM.
FRIED SHRIMP | $23.99 |
Beer battered with house-made slaw, sriracha remoulade sauce, and fries | |
FISH AND CHIPS | $19.99 |
Beer battered fish with our famous remoulade dipping sauce. Served with house-made slaw and fries. | |
▶ Pairs with our flagship Olsch | |
SHRIMP AND GRITS | |
Ask your server to see what the chefs have created today | |
Small plate | $16.99 |
Large Plate | $26.99 |
NC PORK BBQ PLATE | $12.99 |
Smokin’ good – NC vinegar-based BBQ served with fries and house-made slaw | |
▶ Pairs with a seasonal Stout or Porter | |
BACKYARD PIZZA | $12.99 |
Marinara, tomatoes, and mozzarella on a hand-rolled 10″ spent grain pizza crust topped with house-made pesto. | |
Top it with pepperoni, bacon, or sausage. | $2.99 |
Top it with grilled chicken or shrimp | $3.99 |