• DESSERT MENU


DESSERT

Made from scratch in house by Jason Spicer.

KEY LIME CHEESECAKE $8.99
A lighter non-baked version of cheesecake. Served with strawberry sauce, whipped cream and a coconut macaroon pairs with our Award winning Lemongrass Wheat Ale.
▶ Pairs with our Award-winning Lemongrass Wheat Ale
SURFIN SPOON ICE CREAM SAMMIE $5.50
The Classic- Chocolate Chip Cookie / Vanilla Ice Cream.
VANILLA BEAN CRÈME BRÛLÉE $9.99
With a house-made cookie.
▶ Pairs with seasonal Stout or Porter
PEANUT BUTTER BOMBE $8.99
Layered frozen peanut butter and chocolate mousse topped with cookie crumble and candied peanuts pairs with a Brown Ale.
▶ Pairs with a Brown Ale
CARROT CAKE $8.99
The real reason Eric married Tina (besides the caramel sauce and those beautiful candied pecans) People’s Choice dessert for Taste of the Beach 2019.
▶ Pairs with a seasonal IPA
CHOCOLATE LAVA CAKE $8.99
A little hot chocolate mountain with an eruption of chocolate with raspberry sauce, vanilla ice cream and whipped cream.
▶ Pairs with a seasonal Brewed Perry
ASK YOUR SERVER ABOUT OUR SEASONAL DESSERTS AND THE SPECIAL DESSERT OF THE DAY!

* NOTICE: “Consumer Advisory” This item may be offered undercooked or may contain raw ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please notify your server of your allergy.

We are NOT a gluten free facility nor we do we separate our fryers, so cross contamination is a possibility