- DINNER MENU
CONVERSATION STARTERS
Please notify your server of your allergy. We are NOT a gluten free facility nor we do we separate our fryers, so cross contamination is a possibility. Ask about our daily specials as they may be GF.
| HUMMUS | $9.99 |
| Roasted garlic hummus served with sliced cucumbers, carrots and celery. | |
| P.E.I. MUSSELS | |
| Prince Edward Island mussels tossed in a lemon caper garlic butter served with grilled house bread | |
| Small Plate | $9.99 |
| Large Plate | $18.99 |
| TUNA STACK* | $15.99 |
| The first bite is with your eyes! Roasted garlic pepper seared fresh tuna served rare over cucumber salad with wasabi and miso ginger aioli and topped with wontons. | |
| ▶ Pairs with our award-winning Lemongrass Wheat Ale | |
| STEAMED SHRIMP | |
| Peel-n-eat! | |
| One Pound | $25.99 |
| Half Pound | $15.99 |
| FRIED OYSTERS | $14.99 |
| Fried oysters over a saute of spinach, bacon, onion, garlic, and parmesan. | |
| ▶ Pairs with seasonal Stout or Porter | |
| SPINACH, CRAB AND ARTICHOKE DIP | $13.99 |
| Our favorites blended into one! Served warm with tortilla chips | |
| CALAMARI | $12.99 |
| Fried and served with remoulade dipping sauce. | |
| Add Marinara | +$0.99 |
| ▶ Pairs with our flagship Olsch | |
| BREWER’S BUFFALO STYLE WINGS | $14.99 |
| HUGE with ranch or blue cheese. | |
| REGULAR HOT PRETZEL | $4.99 |
| With honey mustard dipping sauce. | |
| Add Cheese Dip | +$2.99 |
| Add Beer Cheese | +$3.99 |
| ▶ Pairs with our flagship Olsch or seasonal Ale | |
| GIANT HOT PRETZEL | $9.99 |
| With honey mustard and house beer mustards. | |
| Add Cheese Dip | +$2.99 |
| Add Beer Cheese | +$3.99 |
| ▶ Pairs with our flagship Oslsh or seasonal Ale | |
| MOZZARELLA STICKS | $11.99 |
| Three extra large lightly breaded mozarella sticks served with marinara, pesto, balsamic reduction | |
| FRIED JALAPENO CHEESE CURDS AND JALAPENO BOTTLE CAPS | $11.99 |
| Served with ranch | |
| Add marinara | +$0.99 |
| ▶ Pairs with our Award-winning Lemongrass Wheat Ale or seasonal Hefeweizen | |
| TOFURIZO TOSTADA | $12.99 |
| Crunchy corn tortilla layered with black bean puree, corn salsa, tofurizo and queso fresco | |
| ▶ Pairs with a seasonal IPA | |
| CHIP AND DIP PLATE | $8.99 |
| House-made black bean dip, hand-cut corn chips, and secret recipe fresh salsa. | |
| Add Cheese Dip | +$2.99 |
| Add Beer Cheese | +$3.99 |
| HUSHPUPPIES | BASKET / $7.99 |
| A southern favorite, served with honey beer butter. | |
| Side | $4.99 |
| SPF | $6.99 |
| Basket of Sweet Potato Fries | |
| EDAMAME | $6.99 |
| Japanese soy beans with sea salt | |
| Tossed in spiced vinegar | $0.99 |
SOUPS AND SALADS
Dressing Choices – Honey Mustard, Ginger Vinaigrette, Ranch, Bleu Cheese, Balsamic Vinaigrette, Mediterranean Vinaigrette, and Sriracha Ranch. Available All Day.
| SALAD UPGRADES | |
| Portobello Mushroom | $5.99 |
| Grilled Chicken (Hormone and antibiotic free) | $6.99 |
| * Pepper Seared Rare Ahi, Grilled Shrimp | $7.99 |
| * Grilled Salmon, Fish of the Day, Fried Oysters or Skirt Steak | $9.99 |
| Crab Bisque | |
| Bowl | $15.99 |
| Cup | $8.99 |
| DAILY SOUP | |
| Ask your server because we switch it up constantly! | |
| Bowl | $7.99 |
| Cup | $4.99 |
| HOUSE SALAD | $9.99 |
| Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans. | |
| Side | $5.99 |
| CAESAR SALAD | $10.99 |
| The real deal with Parmesan reggiano and garlic herbed croutons | |
| Salmon Caesar | $20.99 |
| Side | $6.99 |
| POWER PORTOBELLO SALAD | $14.99 |
| Mixed greens, red onions, tomatoes, carrots and cucumbers topped with goat cheese, sunflower seeds, a marinated portobello mushroom | |
PUBWICHES
Served with Wedge Fries or Cole Slaw. All burgers come with lettuce, tomato, and a choice of cheddar, swiss, pepper jack, provolone, or bleu cheese. Pickle, onion, mustard, and mayo upon request.
| PUBWICH UPGRADES | |
| Cheddar, swiss, pepper jack, provolone, blue cheese | $0.99 |
| Bacon, sauteed onions, sauteed mushrooms | $0.99 |
| Smoked gouda, goat cheese, fried onions | $1.99 |
| Gluten free bun | $1.99 |
| Side house, side caesar, sweet potato fries | $2.99 |
| * STATION CHEESEBURGER | $14.99 |
| Ground all-beef steakburger topped with our special beer glaze | |
| ▶ Pairs with a Brown Ale | |
| * BEAST CHEESEBURGER | $15.99 |
| A blend of elk, bison, Wagyu beef, and pork. | |
| VEGGIE CHIPOTLE BURGER | $12.99 |
| Black bean burger with avocado aioli. | |
| OBBS CUBAN SANDWICH | $14.99 |
| Mojo marinated pork butt slow roasted and pulled – then layered with ham. Swiss, pickles, and a creamy mustard sauce on pressed bread | |
| YARD BIRD | $14.99 |
| Beer battered fried chicken breast with cilantro lime aioli, lettuce, and tomato | |
| FISH SANDWICH | $14.99 |
| A changing favorite. Ask your server what the daily set is. | |
| STEAK SANDWICH | $14.99 |
| Thin sliced skirt steak sauteed with peppers, onions and topped wiht a housemade cheese sauce and roasted garlic aioli. | |
| ▶ Pairs with a seasonal IPA | |
DINNER ENTREES
Available at 4:30 PM. By Chef Tony.
| SEAFOOD PASTA | $24.99 |
| Chef’s creation based on the freshest catch. | |
| SEASONAL RAVIOLI | $18.99 |
| Sweet pea and cheese ravioli tossed with country ham, carrots, sugar, snaps, onions, garlic with a lemon-mint butter sauce and crumbled goat cheese. | |
| * RIB EYE | $33.99 |
| Hand cut 12 oz. ribeye with garlic mashed potatoes, asparagus and steakhouse butter. | |
| Add shrimp for surf and turf | +$7.99 |
| ▶ Pairs with a Brown Ale | |
| * N.Y. STRIP | $29.99 |
| Hand cut 10 oz. Certified Angus beef served with garlic mashed potatoes, sauteed mixed veggies and a horseradish truffle gremolata. | |
| Add shrimp for surf and turf | +$7.99 |
| ▶ Pairs with a seasonal Ale or Saison | |
| * SCALLOPS | |
| Seared scallops over a chorizo lemon risotto topped with corn and black bean salsa and fried tortilla strips | |
| Small plate | $18.99 |
| Large Plate | $29.99 |
| ▶ Pairs with a seasonal IPA | |
| FISH AND CHIPS | $19.99 |
| Beer battered fish with our famous remoulade dipping sauce. Served with house-made slaw and fries. | |
| ▶ Pairs with our flagship Olsch | |
| SHRIMP AND GRITS | |
| Ask your server to see what the chefs have created today | |
| Small plate | $16.99 |
| Large Plate | $26.99 |
| * SALMON | $25.99 |
| Everything bagel seasoned salmon with rice, sauteed spinach, dill crema and a tomato caper salad | |
| * TUNA | $24.99 |
| Garlic and pepper seared Tuna over a chilled Mediterranean pasta salad, asparagus and roasted garlic hummus | |
| ▶ Pairs with a seasonal IPA | |
| FRIED SHRIMP | $23.99 |
| Beer battered with house-made slaw, sriracha remoulade sauce, and fries | |
| BRATWURST SAUSAGE PLATE | $18.99 |
| 2 big brats from Cartwright Family Farms in Pungo, VA served with garlic mashed potatoes, sauerkraut, mixed vegetables and creamy whole grain mustard. | |
| ▶ Pairs with our flagship Olsch or seasonal Pilsner | |
| CHICKPEA TOFU CURRY | $18.99 |
| Chickpeas, mixed vegetables and tofu with a vegan curry broth served over rice | |
| Add Grilled Chicken | +$5.99 |
| Add Shrimp | +$7.99 |
| Add Grilled Salmon or Fish of the Day | +$8.99 |
| VEGAN TACOS | $14.99 |
| Jackfruit birria tacos topped with onion, cilantro and served with chips, salsa and consomme | |
| ▶ Pairs with our Award-winning Lemongrass Wheat Ale | |
| NC PORK BBQ PLATE | $12.99 |
| Smokin’ good – NC vinegar-based BBQ served with fries and house-made slaw | |
| ▶ Pairs with a seasonal Stout or Porter | |
| BACKYARD PIZZA | $12.99 |
| Marinara, tomatoes, and mozzarella on a hand-rolled 10″ spent grain pizza crust topped with house-made pesto. | |
| Add bacon, pepperoni or sausage | +$2.99 |
| Add grilled chicken or shrimp | +$3.99 |
